APPLICATIONS CLOSE 31 SEPT: Alimah Track 2027
08 NOV MASTERCLASS: Fiqh of Food
Fiqh of Food
A comprehensive masterclass on halal, haram & everyday consumption
Sunday 08 November, 2026 | 9:00am - 12:00pm
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Friday 26 June, 2026 | 7:00pm - 8:30pm
From gelatin and alcohol to animal fats, fermented foods and contemporary food products, questions about what is halal and haram can become increasingly complex.
This three-hour masterclass will comprehensively cover the fiqh of food and consumption in detail, covering the principles and rulings that help us understand both familiar and contemporary questions.
In this masterclass, we'll explore:
• The principles of halal and haram consumption.
• Alcohol, animal products, gelatin and other ingredients.
• Fermented foods, additives and contemporary food products.
• Medicines and other products containing impermissible substances.
• Contemporary questions and practical applications of the fiqh of food.
Details
Deliverer (click for bio):
Ustadhah Rahmah Ilahee
Date: 08 November 2026
Time: 9:00am – 12:00pm
Location: Fawkner VIC + Online
Eligibility: Older girls and women
Tea / coffee provided.
Fiqh: This masterclass is based on the Hanafi school of Islamic law.
Recording and dedicated Whatsapp group for further engagement and questions available to participants for 7 days.
What Happens Next:
1) Secure your seat by clicking the button below.
2) Once your payment has been processed, your place is confirmed. You will receive an email a few days before the Masterclass with the final details.
3) Save the date on your calendar and attend the class with note-taking materials and your list of questions you want answered.